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Octane’s forward-thinking management style allows development of a superb staff. Attentive, witty, and upbeat from the front of the house to the back, Octane’s staff is second to none. We check our personal egos at the door, try to find each person’s unique talents, and then encourage those talents and interests. We hire for *enthusiasm* and train to impart skills.


815-965-4012 For Reservations


info@octane.net For Inquiries


Come enjoy our experience,


Daniel & Michelle Minick, Owners

Patrick Alberto, Executive Chef

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